Small Protein, Big Impact: Microprotein Discovery Offers Hope for Obesity and Aging

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Researchers have uncovered a tiny but powerful protein that helps keep our cells’ energy factories humming – a discovery that could spark new approaches to tackling obesity and age-related decline. Scientists at the Salk Institute in La Jolla found that a  “microprotein”  in mouse fat cells plays a critical role in maintaining healthy  mitochondria , the structures that generate energy in our cells. By preserving mitochondrial function, this diminutive protein helps cells burn fuel efficiently, which in turn could influence body weight and the aging process. The findings shine light on how molecular biology connects to everyday health, opening the door to  science-backed strategies for better metabolism and longevity. Mature brown fat cells from a mouse, with the newly discovered microprotein shown in red inside mitochondria (green) and nuclei in blue. This tiny protein helps preserve mitochondrial health under stress. (Credit: Salk Institute) Mighty Mitochondria in ...

Rice straw, a new renewable and inexpensive source of biofuel

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Researchers in China are reporting a discovery that could turn rice straw into an inexpensive new renewable source of biofuel. Their new study, scheduled for the July 16 issue of ACS' bimonthly journal Energy & Fuels, describes a way to boost production of biofuel from rice straw by almost 65 percent. In the new study, Xiujin Li and colleagues point out that China is the world's largest rice producer, a crop that leaves behind about 230 million tons of rice straw each year. Rice straw is the stem and leaves left behind after harvesting the grains.

Scientists, however, have not tapped rice straw for production of biogas because bacteria cannot easily break down its cellulose due to the complex physical and chemical structures of lignocellulosic biomass. The researchers treated rice straw with sodium hydroxide before allowing bacteria to ferment it into a biogas. That so-called pretreatment increased biogas production by making more cellulose and other compositions in straw available for digestion by the bacteria. Three prototype facilities have been built in China using this technology. via Eurekalert.

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