Skip to main content

Pigs genetically engineered for greener poop

Canada has approved for limited production a genetically engineered, environmentally friendly pig.

The “Enviropig” has been genetically modified in such a manner that its urine and feces contain almost 65 percent less phosphorus than usual. That could be good news for lakes, rivers, and ocean deltas, where phosphorous from animal waste can play a role in causing algal blooms. These outbursts of algae rapidly deplete the water’s oxygen, creating vast dead zones for fish and other aquatic life [National Geographic].

All living creatures need phosphorus, as the element plays an important role in many cellular and organ functions. Domesticated pigs get their daily dose from corn or cereal grains, but not without a struggle. These foods contain a type of phosphorus that is indigestible to the pigs, so farmers also feed their pigs an enzyme called phytase to allow the animals to break down and digest the phosphorus. But ingested phytase isn’t as effective at breaking down phosphorus as phytase created inside the pig would be, so a fair amount of the element gets flushed out in pig waste. That waste, in turn, can make its way into the water supply [National Geographic].

To fix this problem, the scientists tinkered with the swine’s genes to make the pig produce its own phytase in its salivary glands. When the cereal grains are consumed, they mix with the phytase in the saliva, and throughout the pig’s digestive tract the enzyme works to break down the phosphorous in the food. With more phosphorus retained within the body, the amount excreted in waste is reduced by almost 65 percent, say researchers.

The researchers who created the Enviropig say it’s not just eco-friendly, but it also cut farmers’ feed-supplement costs. If the pigs eventually become common, they could also help U.S. farmers comply with “zero discharge” rules that forbid pork producers from releasing nitrogen or phosphorus runoff.

The Enviropigs will be raised only in controlled research settings in Canada for now, and experts say transgenic pork won’t be landing on your plate anytime soon; the new biotech pig will face years of safety trials to see if it should be approved for commercial production and consumption in the United States and Canada. No transgenic animal has been approved for consumption as of yet. But in 2008 the FDA announced approval of the first human health product made from a genetically engineered animal. The goat-derived anticoagulant, ATryn, is used for the prevention of blood clots in patients with a rare disease-causing protein deficiency. Source:National Geographic/Discover.

Comments

Popular posts from this blog

Charging Implanted Heart Pumps Wirelessly

Mechanical pumps to give failing hearts a boost were originally developed as temporary measures for patients awaiting a heart transplant. But as the technology has improved, these ventricular assist devices commonly operate in patients for years, including in former vice-president Dick Cheney, whose implant this month celebrates its one-year anniversary. Prolonged use, however, has its own problems. The power cord that protrudes through the patient's belly is cumbersome and prone to infection over time. Infections occur in close to 40 percent of patients, are the leading cause of rehospitalization, and can be fatal. Researchers at the University of Washington and the University of Pittsburgh Medical Center have tested a wireless power system for ventricular assist devices. They recently presented the work in Washington, D.C. at the American Society for Artificial Internal Organs annual meeting, where it received the Willem Kolff/Donald B. Olsen Award for most promising research in

Autism and Eye Contact: Genes very much are involved

We have now a lot of evidence on genetic components in many disorders including neurological in both adults and kids. Autism is one such problem that has many genes involved. Research is still in full swing to find more genes and related pathways. However, one can find autistic features more phenotypically before genotyping. Eye contact is one of them. Studies have shown that autistic kids make less eye contact. This has been shown to have genetic component now. New research has uncovered compelling evidence that genetics plays a major role in how children look at the world and whether they have a preference for gazing at people's eyes and faces or at objects. The discovery by researchers at Washington University School of Medicine in St. Louis and Emory University School of Medicine in Atlanta adds new detail to understanding the causes of autism spectrum disorder. The results show that the moment-to-moment movements of children's eyes as they seek visual information about the

How much people depend on weather reports

Meteorologists on television, radio, online, and in newspapers supply weather reports to the average person over 100 times a month. Surveys demonstrated that the 300 billion forecasts accessed generate a value of $285 per household every year, or $32 billion for the entire United States. Odds are you have already watched one weather forecast today and will probably check out a few more. Accurate, timely forecasts are vital to everyday life, but just how critical may surprise you. Whether at work or play, you probably watch the weather quite closely. Most of us are at the weather person's mercy to know what to wear, what to expect, to prepare for the worst. New research shows the average United States household checks out a weather report more than three times a day. "It impacts pretty much every part of every activity we are involved with for the most part," Jeff Lazo, the director of the Societal Impacts Program at the National Center for Atmospheric Research (NCAR) in B